Mango powder is made of high-quality mango as raw material, and is processed by the current advanced spray drying technology, which keeps the color, aroma, taste and nutrition of mango, and can provide rich mango taste, and is a good raw material for food ingredients.

• Product Name: Mango seed extract

• Latin Name: Irvingia gabonensis

• Form:  Yellow Powder

• Variety: Mango seed extract

• Part: Seeds

• Extraction Type: Solvent Extraction

• Place of Origin: Shanxi, China

• Grade: Pharmaceutical Grade

• Sepcification: 4:1, 5:1, 10:1, 20:1

• Part used: Seeds

• Appearance: Brown fine powder

• Test Method: TLC

• Certificate: ISO9001/Halal/Kosher

• Package & Storage Package: 25kg/paper drum with two layers of poly bags inside. 

• Storage: Store in a well-closed container away from moisture, direct light and heat. 

• Shelf Life: 2 years when properly store

1. Anti-dizziness.

2. Anti-cancer.

3. Beautify the skin.

4. Prevention and treatment of hypertension and arteriosclerosis.

5. prevention and treatment of constipation.

6. Antibacterial and anti-inflammatory.

7. Eliminating phlegm and relieving cough.

8. Reduce cholesterol and triglyceride.

9. Improving eyesight.

Solid beverage, compressed sugar, dairy products, infant food, aged food, medical health food, health nutrition, puffed food, seasoning, baked food, snack food, frozen food, convenience food, etc.