Matcha, also called matcha green tea, is made from shade grown green tea leaves.  The plants used for matcha is botanically called camellia sinensis, and they are shade grown for three to four weeks before harvest.  The shade-grown green tea leaves produce more active ingredients.  After the harvest, the leaves are steamed to deactivate enzymes, then they are dried and the stems and veins are removed, after that they are grinded or milled into powder.

• Product Name: Matcha Powder 

• Test Method: HPLC                

• Colour and Appearance：Green Powder 

• Plant Source: Leaf        

• Product Type: Green Tea                                           

• Processing Type: Re-Processing               

• Packaging: Bag, Bulk, Vacuum Pack, Fiber Drum

• Specialty: Health Tea, Organic Tea, SLIMMING TEA    

• Certification: GMP, ISO, NOP, Organic

• Grade: food grade, Ceremonial Grade              

• Shelf Life: 24 Months

1. Reduce blood pressure, blood sugar and blood lipids.

2. Remove radicals and anti-aging.

3. Enhance the immune function and prevention of colds.

4. Anti-radiation,anti-cancer.

5. Prevent and cure cardiovascular disease, diabetes. 

1. Matcha green tea powder can be used in beverage.

2. Matcha green tea powder is used as a kind of natural additives in many fields such as cosmetic, ice cream, bread, toothpaste, biscuit, and so on.