Agaricus Bisporus Extract_Mushroom Extract_Plant Extract Products_Plant Extracts_Product

Agaricus Bisporus Extract

Overview

Fresh Agaricus Bisporus contain protein 3-4%, fat 0.2-0.3%, carbohydrate 2.4-3.8%, protein assay of Agaricus Bisporus is twice than asparagus, spinage and potato etc., and digest rate reach 70-90%, regarded as “plant meat”.

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Product information
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Specification :

Product name	Agaricus bisporus extract
Latin name	Agaricus bisporus
Specification	30%Polysaccharides
Appearance	Fine Brown Yellow Powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Potato protein	5%
Total Plate Count	<10000cfu/g
Yeast & Mold	<1000cfu/g
E.Coli	Negative
Salmonella	Negative

COA:

Item	Specification	Result	Test Methods
Appearance	Brown powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	98.45%（TLC）	TLC
Loss on Drying	≤5.00%	3.75%	Drying Method
Ash	≤5.00%	3.49%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture

Functions and Applications

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