Cantharellus Cibarius Extract_Mushroom Extract_Plant Extract Products_Plant Extracts_Product

Cantharellus Cibarius Extract

Overview

The Chanterelle mushroom (Cantharellus cibarius) is a meaty mushroom carrying an almost peppery taste. Chanterelles are great in soups, stews and other slow cooked dishes.

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Specification:

Product name: Cantharellus Cibarius Extract

Latin Name: Cantharellus Cibarius

Appearance: Brown-yellow powder

Type: Cantharellus cibarius extract

Form: Powder

Active Ingredient: polysaccharides

Specification: 20-40% polysaccharides

Part Used: Fruit Body

Extraction Type: Solvent Extraction

Grade: Food grade

Model Number: 20-40% polysaccharides

Certificate: HACCP/ISO9001/Halal/Kosher/GMP

Application: Food Supplement

Shelf life: 2 Years Proper Storage

Packaging: Drum, Plastic Container

COA:

Items	Standards	Results
Physical Analysis
Appearance	Fine Powder	Conforms
Color	Brown yellow	Conforms
Odor	Characteristic	Conforms
Mesh Size	100% through 80% mesh size	Conforms
General Analysis
Identification	Identical to R.S. sample	Conforms
Polysaccharides	≥50%	52.15%
Extract Solvents	Water and Ethanol	Conforms
Loss on Drying (g/100g)	≤5.0	3.24%
Ash(g/100g)	≤5.0	2.05%
Chemical Analysis
Pesticides Residue (mg/kg)	0.05	Conforms
Residual Solvent	<0.05%	Conforms
Residual Radiation	Negative	Conforms
Lead(Pb) (mg/kg)	<3.0	Conforms
Arsenic(As) (mg/kg)	<1.0	Conforms
Cadmium(Cd) (mg/kg)	<2.0	Conforms
Mercury(Hg) (mg/kg)	<0.5	Conforms
Microbiological Analysis
Total Plate Count(cfu/g)	≤1,000	260
Molds and Yeast (cfu/g)	≤100	15
Coliforms (cfu/g)	Negative	Conforms
Salmonella(/25g)	Negative	Conforms

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