Product

Hypsizygus Marmoreus Extract

Overview

Crab-flavored mushrooms have high nutritional value and high medicinal value. Crab-flavored mushrooms have special effects such as improving human immune function, preventing cancer, anti-cancer, delaying aging, and prolonging longevity.

Specification :

Name: Hypsizygus marmoreus Extract

Latin: Hyjpsizygus marmoreus (Peck) H.E. Bigelow

Brand Name: Herbasea

Extraction Type: Solvent Extraction

Type: Herbal Extract

Extraction solvent: Water, ethanol

Specification: 10:1 20:1, polysaccharides 30%, 50%

Detection method: TLC

Properties: Brown yellow powder

Package & Storage Package: 25kg/paper drum with two layers of poly bags inside.

Storage: Store in a well-closed container away from moisture, direct light and heat.

Shelf Life: 2 years when properly store


COA :

ITEM

SPECIFICATION

TESTING METHOD

Assay(Polysaccharides)

30% Min.

CP2010-UV

Physical & Chemical Control

Appearance

Yellow-brown Fine Powder

Visual

Odor

Characteristic

Organoleptic

Tasted

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80mesh screen

Loss on Drying

7% Max.

GB 5009.3

Ash

9% Max.

GB 5009.4

As

1.0ppm Max

GB 5009.11

Pb

2.0ppm Max

GB 5009.12

Hg

1.0ppm Max.

GB 5009.17

Cd

0.1ppm Max

GB 5009.15

Microbiological

Total Plate Count

10000cfu/g Max.

GB 4789.2

Yeast & Mould

100cfu/g Max

GB 4789.15

E.Coli

Negative

GB 4789.3

Staphylococcus

Negative

GB 29921

Salmonella

Negative in 10 g

AOAC/Neogen Elisa

Yeast & Mold

1000cfu/g Max

AOAC/Petrifilm

E.Coli

Negative in 1g

AOAC/Petrifilm

Staphlococcus Aureus

Negative

CP2015


Logistics Transports:

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