Maitake Mushroom Extract Powder
aitake Mushroom extract is rich in Maitake Mushroom polysaccharides, and it is a polypore family composed of polysaccharides, glucose, xylose, fucose, xylose, mannose, lactose and a small amount of protein. Maitake mushroom is used as a tonic.
Product Name | Maitake extract |
Latin Name | Grifola frondosa(Dicks.)Gray |
Part Used | Fruitbody, mycelium |
Active Ingredients | Polysaccharides, beta D glucan, protein |
Molecular Weight | 10,000-100,000 |
Test Method | UV |
Appearance | Brown fine powder |
MOQ | 1 kg |
ITEM | STANDARD | TEST RESULT |
Specification/Assay | ≥99.0% | 99.63% |
Physical & Chemical | ||
Appearance | Brown fine powder | Complies |
Odor & Taste | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 2.55% |
Ash | ≤1.0% | 0.31% |
Heavy Metal | ||
Total Heavy Metal | ≤10.0ppm | Complies |
Lead | ≤2.0ppm | Complies |
Arsenic | ≤2.0ppm | Complies |
Mercury | ≤0.1ppm | Complies |
Cadmium | ≤1.0ppm | Complies |
Microbiological Test | ||
Microbiological Test | ≤1,000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | The product meets the testing requirements by inspection. | |
Packing | Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside. | |
Storage | Stored in cool and dry places. Keep away from strong light and heat. | |
Shelf Life | 24 months under the above condition. |
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