Product

Matsutake Extract

Overview

Matsutake is a kind of pure natural rare and precious wild edible fungus, which is rich in nutritional value and has been used in the field of health care and skin care products in my country for a long time.

Specification :

Name: Tricholoma matsutake extract

Latin Name: Tricholoma matsutake (S. Ito & S. Imai) Singer

Brand Name: Herbasea

Extraction Type: Solvent Extraction

Type: Herbal Extract

Extraction solvent: Water, ethanol

Specification: 10:1 20:1 30:1;  Polysaccharide 20%-60%

Detection method: TLC

Properties: Brown yellow powder

Package & Storage Package: 25kg/paper drum with two layers of poly bags inside.

Storage: Store in a well-closed container away from moisture, direct light and heat.

Shelf Life: 2 years when properly store


COA:

ITEM

SPECIFICATION

TESTING METHOD

Assay(Polysaccharides)

30% Min.

CP2010-UV

Physical & Chemical Control

Appearance

Yellow-brown Fine Powder

Visual

Odor

Characteristic

Organoleptic

Tasted

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80mesh screen

Loss on Drying

7% Max.

GB 5009.3

Ash

9% Max.

GB 5009.4

As

1.0ppm Max

GB 5009.11

Pb

2.0ppm Max

GB 5009.12

Hg

1.0ppm Max.

GB 5009.17

Cd

0.1ppm Max

GB 5009.15

Microbiological

Total Plate Count

10000cfu/g Max.

GB 4789.2

Yeast & Mould

100cfu/g Max

GB 4789.15

E.Coli

Negative

GB 4789.3

Staphylococcus

Negative

GB 29921

Salmonella

Negative in 10 g

AOAC/Neogen Elisa

Yeast & Mold

1000cfu/g Max

AOAC/Petrifilm

E.Coli

Negative in 1g

AOAC/Petrifilm

Staphlococcus Aureus

Negative

CP2015


Logistics Transports:

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