Type: 

Herbal Extract

Active ingredients:

Polysaccharides

Specification:

10%-50%

Grade: 

food grade

Active Ingredient: 

polysaccharide

Appearance:

yellow brown fine powder

Solubility

100% Water Soluble

Notice: For more information, you can ask the sales on Trade Manager

Botanical Source:

Sparassis crispa Wulf: Fr.

Appearance:

Brownish to white Fine Powder

Used Part:

Fruitbody

Specification:

10%~30% Polysaccharides ,10% beta glucan

Test Method:

UV-VIS

Active Ingredient

Polysaccharide ,beta glucan

Drying Method

Spray Dying

Moisture:

<5%

Odor & Taste:

Characteristic

Shelf Life:

24 Months under the conditions above and in its original packaging.

Analytical Quality

Sieve

NLT 100% Through 80 mesh

Pesticide Residue

EP8.0

Loss on Drying

≤5.0%

Ash

≤5.0%

Bulk Density

0.30~0.70g/ml

Pesticide Residue

BHC

≤0.2ppm

DDT

≤0.2ppm

PCNB

≤0.1ppm

Total Heavy Metals

≤10ppm

Arsenic(As)

≤2ppm

Lead(Pb)

≤2ppm

Mercury(Hg)

≤0.1ppm

Cadmium(Cd)

≤1ppm

Microbiological Tests

Total Plate Count

≤1000cfu/g

Yeast & Mold

≤300cfu/g or ≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Conclusion

Conform with specification