Product

Tricholoma Gambosum

Overview

Tricholoma is a wild mushroom of the white agaric genus that grows on the Mongolian grasslands. It usually grows in places with sheep bones or sheep dung, and the taste is unusually delicious.The main producing areas of Tricholoma are in the grasslan

Specification:

Product name:Tricholoma gambosum extract

Latin name:Tricholoma gambosum

Type:Mushroom Extract

Variety:Tricholoma gambosum extract

Form:Powder

Part Used:fruit body

Appearance:Yellow Brown Fine Powder

Extraction Type:Solvent Extraction

Grade:Food Grade

Brand Name:Herbasea

Place of Origin:Shaanxi, China 

Specification: 5:1,10:1,20:1   10~50% Polysaccharides  

Function:Health Protect

Application:Food supplement

Shelf Life:2 Years

Storage:Cool Dry Place

Test Method:HPLC/UV

Packaging:Can, Drum, Plastic Container,Vacuum Packed


COA:

ITEM

SPECIFICATION

TESTING METHOD

Assay(Polysaccharides)

30% Min.

CP2010-UV

Physical & Chemical Control

Appearance

Yellow-brown Fine Powder

Visual

Odor

Characteristic

Organoleptic

Tasted

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80mesh screen

Loss on Drying

7% Max.

GB 5009.3

Ash

9% Max.

GB 5009.4

As

1.0ppm Max

GB 5009.11

Pb

2.0ppm Max

GB 5009.12

Hg

1.0ppm Max.

GB 5009.17

Cd

0.1ppm Max

GB 5009.15

Microbiological

Total Plate Count

10000cfu/g Max.

GB 4789.2

Yeast & Mould

100cfu/g Max

GB 4789.15

E.Coli

Negative

GB 4789.3

Staphylococcus

Negative

GB 29921

Salmonella

Negative in 10 g

AOAC/Neogen Elisa

Yeast & Mold

1000cfu/g Max

AOAC/Petrifilm

E.Coli

Negative in 1g

AOAC/Petrifilm

Staphlococcus Aureus

Negative

CP2015


Logistics Transports:

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