Plant Extract Products
Green tangerine peel Extract
The extract comes from the skin of dried young or immature fruits of Citrus reticulata Blanco and its cultivars. It is a brown-yellow fine powder with warm nature, bitter and pungent taste.
Specification:Product Name: Green tangerine peel Extract
Type: Herbal Extract
Variety: Green tangerine peel Extract
Part: Peel
Extraction Type: Liquid-Solid Extraction
Place of Origin: Shaanxi, China
Grade: Food Grade
Latin Name: Citrusreticulata Blanco
Color: Brown yellow
Specification: 5:1 10:1 20:1
Main Ingredient: Hesperidin, Levo-synephrine acetate, aspartic acid
Source: The peel of citrus
Extraction Solvent: Water / Ethanol
Test Method: TLC
Mesh: 100% sieve over 80 mesh
MOQ: 1kg
Package & Storage Package: 25kg/paper drum with two layers of poly bags inside.
Storage: Store in a well-closed container away from moisture, direct light and heat.
Shelf Life: 2 years when properly store
COA:Item | Specification | Result | Test Methods |
Appearance | Brown yellow powder | Conforms | Organoleptic |
Odor & taste | Characteristic | Conforms | Organoleptic |
Mesh size | Through 80 mesh | Conforms | 80 mesh screen |
Assay | ≥98.0% | 98.45%（TLC） | TLC |
Loss on Drying | ≤5.00% | 3.85% | Drying Method |
Ash | ≤5.00% | 3.29% | Ashing Method |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | Conforms | |
Arsenic | ≤1ppm | Conforms | GF AAS |
Lead | ≤2ppm | Conforms | AFS |
Cadmium | ≤1ppm | Conforms | AFS |
Hygrargyrum | ≤0.1ppm | Conforms | AFS |
Residual Solvent | Meet the requirements | Conforms | SOP/SA/SOP/SUM/304 |
Pesticide Residue | Meet the requirements | Not detected | SOP/SA/SOP/SUM/304 |
Microbiological Tests | |||
Total Plate Count | ≤5000cfu/g | Conforms | Bacterial culture |
Total Yeast & Mold | ≤100cfu/g | Conforms | Bacterial culture |
E.Coli | Negative | Conforms | Bacterial culture |
Salmonella | Negative | Conforms | Bacterial culture |
Staphylococcus | Negative | Conforms | Bacterial culture |
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