Jasmine Flower Extract
Jasmine was originated in western China andthe area of India and Arab. The center production areas is near the Persian Gulf.
Analysis Items | Specifications | |
Identification | Positive | |
Appearance & Color | Fine Brown Yellow Powder | |
Odor & Taste | Characteristic | |
Mesh Size | NLT 90% through 80 mesh | |
Solubility | Partially soluble in hydro-alcoholic solution | |
Method of Extraction | Hydro-alcoholic | |
Extract Solvent | Grain alcohol/Water | |
Moisture Content | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Excipient | None | |
Heavy Metals | NMT 10ppm | |
Arsenic (As) | NMT 1ppm | |
Cadmium (Cd) | NMT 1ppm | |
Mercury (Hg) | NMT 0.1ppm | |
Lead (Pb) | NMT 3ppm | |
Phosphate Organics | NMT 1ppm | |
Organics Residues | NMT 1ppm | |
Pesticides Residues | NMT 1ppm | |
Solvent Residues | NMT 10ppm | |
Sterilization Method | High Temperature & High Pressure for short time (5” – 10”) | |
Total Plate Count | NMT 5,000cfu/g | |
Total Yeast & Mold | NMT 500cfu/g | |
E. Coli | Negative | |
Salmonella | Negative | |
Staphylococcus | Negative | |
Aflatoxins | 0.2ppb |
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