Plant Extract Products
Lingonberry Fruit Extract Powder
Overview
The main components of red bean bilberry extract are anthocyanins, flavonoids, polyphenols and other active substances. It has multiple functions such as scavenging free radicals, anti-tumor and anti-cancer.
Specification:Product name: | Lingonberry Extract/ Vaccinium vitis-idaea P.E. |
Latin name: | Vaccinium vitis-idaea L. |
Use part: | Fruit |
Apparance: | Violet red fine powder |
Specification: | Anthocyanidins 5-25% UV, Anthocyanin5-25% HPLC, Proanthocyanidins 5%-50% UV 5:1,10:1,20:1 Fruit Powder,etc. |
COA:| Analysis Item | Specification | Result |
| Appearance | Fine powder | Complies |
| Color | Brown | Complies |
| Odor & Taste | Characteristics | Complies |
| Particle size | ≥95% pass 80 mesh | Complies |
| Bulk density | 50-60g/100ml | Complies |
| Loss on Drying | ≤5.0% | 3.24% |
| Residue on Ignition | ≤5.0% | 2.52% |
| Heavy Metal | ||
| Lead(Pb) | ≤3.0 mg/kg | Complies |
| Arsenic(As) | ≤2.0 mg/kg | Complies |
| Cadmium(Cd) | ≤1.0 mg/kg | Complies |
| Mercury(Hg) | ≤0.1 mg/kg | Complies |
| Microbiological | ||
| Total Plate Count | ≤1,000cfu/g | Complies |
| Yeast & Mold | ≤100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Conclusion | Conform with specification. | |
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