Product

Olive Fruit Extract Powder

Overview

Olive fruit extract is extracted from olive Canarium album Raeusch. The ripening fruit of. It is a brown fine powder, with functions of clearing heat and detoxifying,

Specification:

Product Name

Olive Fruit Extract

Latin Name

Olea europaea L.

Specifications

Hydroxytyrosol 20%~40%

Place of Origin

Shaanxi, China

Grade

Food-grade

Appearance

Yellow-brown to white powder

Particle Size

80 Mesh

Main Function

Anti-bacterial, Anti-virus, Anti-oxidation


COA:

ITEM

STANDARD

TEST RESULT

Specification/Assay

≥100%

100%

Physical & Chemical

Appearance

Brown powder

Complies

Odor & Taste

Characteristic

Complies

Particle Size

≥100% pass 80 mesh

Complies

Loss on Drying

≤5.0%

2.55%

Ash

≤5.0%

3.54%

Heavy Metal

Total Heavy Metal

≤10.0ppm

Complies

Lead

≤2.0ppm

Complies

Arsenic

≤1.0ppm

Complies

Mercury

≤0.1ppm

Complies

Cadmium

≤1.0ppm

Complies

Microbiological Test

Microbiological Test

≤1,000cfu/g

Complies

Yeast & Mold

≤100cfu/g

Complies

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Conclusion

The product meets the testing requirements by inspection.

Packing

Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage

Stored in cool and dry places. Keep away from strong light and heat.

Shelf Life

24 months under the above condition.


Logistics Transports:

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