Orange Red Extract
Orange red, the dried outer peel of Citrus reticulata Blanco and its cultivars of the Rutaceae family. The outer surface is yellow-brown or orange-red and turns tan after storage.
Name: Orange Red Extract
Latin: Exocarpium Citri Rubrum
Brand Name: Herbasea
Model Number: H-ORE
Mesh sieve aperture: 80 mesh
Plant source: Tangerine is the dry outer peel of the Rutaceae plant Huazhou Tangerine and its cultivated varieties.
Type: Herbal Extract
Detection method: UV / TLC
Extraction solvent: water-ethanol
Properties: Brown yellow fine powder
Main Ingredient: Contains fat, protein, enzymes, etc.
Package & Storage Package: 25kg/paper drum with two layers of poly bags inside.
Storage: Store in a well-closed container away from moisture, direct light and heat.
Shelf Life: 2 years when properly store
Orange Red Extract——Contains naringin and naringenin; the peel contains citral, geraniol, linalool, methyl phosphoaminobenzoate ect.
1. Significantly expectorant and relieve cough
2. Anti-oxidize effect
3. Anti-inflammatory effect
4. Can reduce platelet aggregation, increase the stability of blood suspension and increase blood flow, etc.
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