PU-ERH TEA Extract Powder_Natural Plant Extract_Plant Extract Products_Plant Extracts_Product

PU-ERH TEA Extract Powder

Overview

The extraction of instant pu 'er tea is not simply to concentrate and dry the tea soup, it must use high-tech means to overcome the disadvantages of insoluble, deliquescence, no tea flavor, so the essence of instant tea powder technology is the key.

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Specification:

Origin	China
Altitude	600M above sea
Material	One tip
Harvest time	Early Spring
Liquor Color	Dark reddish
Taste	Rich, earthy, with an exceptionally smooth finish
Aroma	Slightly sweet and roasted which lingers
Quality Control	1, Professional Team control upon raw tea leaves, during tea processing, before bulk tea shipment. 2, Special inspection of authority upon raw tea leaves, during tea processing, before bulk tea shipment. 3, Complete certifications: ECO, USDA, EUROPHIN, SGS, NOP, RAINFOREST, FAIR TRADE etc.

COA:

ITEM	STANDARD	TEST RESULT
Specification/Assay	100%	100%
Physical & Chemical
Appearance	brown powder	Complies
Odor & Taste	Characteristic	Complies
Particle Size	≥95% pass 80 mesh	Complies
Loss on Drying	≤5.0%	2.55%
Ash	≤5.0%	3.54%
Heavy Metal
Total Heavy Metal	≤10.0ppm	Complies
Lead	≤2.0ppm	Complies
Arsenic	≤2.0ppm	Complies
Mercury	≤0.1ppm	Complies
Cadmium	≤1.0ppm	Complies
Microbiological Test
Microbiological Test	≤1,000cfu/g	Complies
Yeast & Mold	≤100cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	The product meets the testing requirements by inspection.
Packing	Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage	Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life	24 months under the above condition.

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