kaempferia galanga root extract_Natural Plant Extract_Plant Extract Products_Plant Extracts_Product

kaempferia galanga root extract

Overview

Kaempferol is a polyphenol that is a type of flavonoid, known as a flavonol. It is found in a number of foods consumed by humans, including Brussel sprouts, tea, grapefruit, broccoli, apples, onions, red wine, and many berries.

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Ingredients:

Kaempferol is an organic substance and belongs to flavonoids. The pure monomer is a yellow crystalline powder, slightly soluble in water, and soluble in organic solvents such as hot ethanol, ether and DMSO. It is mainly derived from the ginger family kaempferol (kaempferol). galanga L) rhizomes.

COA:

Items	Standards	Results
Physical Analysis
Description	light yellow powder	Complies
Assay	≥98%	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Application:

* Applied in the Pharmaceutical field do medicine raw material;

* Applied in the food and beverage field as a additive;

* Applied in the health product field.

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