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Cinnamon Bark Extract

Overview

Cinnamon is a valuable traditional Chinese medicinal material, and it is also one of the sources of famous spicy edible seasonings. Cinnamon is the dry bark of Cinnamomumcassia Presl, a plant of the Lauraceae family.

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Product information
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Specification:

Product Name	Cinnamon Bark Extract
Category	Plant Extracts
Effective components	Cinnamon Polyphenols
Product specification	10%-30%
Analysis	UV
Quality Control	In House
Certification	ISO9000
Molecular weight	148.16
CAS No	140-10-3
Appearance	Brown powder with characteristic odor.

COA:

Analyte	Specification	Result	Method
Appearance	Brown-red fine Powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Particle Size	NLT 95% through 60 mesh	100%	80 mesh
Bulk Density	0.40-0.60gml	0.46 g/ml	Auto Tap
Loss on Drying	≤12.0％	3.81%	CP2015
Moisture	≤12.0％	9.94%	CP2015
Total Heavy Metal	≤20 ppm	＜10 ppm	Colorimetry
Arsenic(As)	≤3.0ppm	0.290ppm	AAS
Cadmium(Cd)	≤ 3.0 ppm	0.044ppm	AAS
Lead(Pb)	≤3.0ppm	Complies	AAS
Mercury (Hg)	≤ 3.0 ppm	Complies	AAS
Total Plate Count	≤100,000 cfu/g	Complies	CP2015
Mold and Yeast	≤100,000 cfu/g	Complies	CP2015
Salmonella	Absent	Absent	CP2015
E. Coli	Absent	Absent	CP2015
Staphylococcus aureus	Absent	Absent	CP2015

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