Plant Extract Products
Piper Longum Extract
Piper longum extract is used for abdominal pain, vomiting, diarrhea, migraine, nasal cavity, external treatment of toothache, coronary heart disease, and angina.
Specification:Name: Piper longum extract
Latin: Piper longum L.
Brand Name: Herbasea
Model Number: H-PLE
Mesh sieve aperture: 80-120mesh
CAS No: 20069-09-4
Molecular formula: C17H19NO5
Molecular weight: 317.34
Melting point: 125° C
Product specifications: 10:1, 20:1(can be customized)
Appearance: The powder is loose, no agglomeration, and no impurities visible to the naked eye.
Solubility: ≥98%
Moisture: ≤6%
Total number of colonies: <1000
Salmonella: None
Escherichia coli: None
Medicinal parts: fermented from mature seeds
Type: Herbal Extract
Detection method: UV
Properties: Brown yellow powder
Package & Storage Package: 25kg/paper drum with two layers of poly bags inside.
Storage: Store in a well-closed container away from moisture, direct light and heat.
Shelf Life: 2 years when properly store
COA:Product Name: | Pipulmul ( Piper longum) leaf Extract Powder | |
Latin Name: | Piper longum | |
Used Part: | Leaf | |
Analysis | Specification | Testing Method |
Appearance | Brown Yellow fine powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Extract Ratio | 10:1 | |
Loss on Drying | ≤5.0% | 105℃/2 hrs |
Sieve analysis | Pass 80 mesh | 80 Mesh Screen |
Bulk Density | 60-80g/100mL | Measuring cup testing |
Extract Solvents | Water & Alcohol | |
Heavy Metal | <10ppm | Colorimetry |
As | <2ppm | ICP-MS |
Residual Solvents | Eur.Pharm.9.0 | GC |
Microbiology | ||
Total Plate Count | <5000cfu/g | CP2015 |
Yeast & Mold | <1000cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
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