Wolfberry Extract
Lycium barbarum is used in many herbal formulas to treat waist and leg fatigue, dizziness, tinnitus, vision deterioration, headache, insomnia, chronic liver disease, diabetes and high blood pressure.
Product Name:Wolfberry Extract
Latin Name: Lycium barbarum L.
Active Ingredient: Polysaccharides
Type: Herbal Extract
Form: Powder
Variety: Wolfberry Fruit Extract
Part: Fruit
Sieve: 100%pass 80 mesh
Extraction Type: Supercritical CO2 extraction separation technology
Grade: Food & Beverage Supplements
Specification: 40%, 50%, 60%
Test Method: UV
Appearance: Brown yellow fine powder
Application: Food, Supplement, Beverage
Place of Origin: Shaanxi, China
Sample: Available
Package: 25kg/paper drum with two layers of poly bags inside.
Storage: Store in a well-closed container away from moisture, direct light and heat.
Shelf Life: 2 years when properly store
Product Name | Wolfberry Extract | |
Items | Standards | Results |
Physical Analysis | ||
Description | Brown Yellow Powder | Complies |
Assay | Polysaccharides 30% (UV) | 30.21% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.82% |
Loss on Drying | ≤ 5.0% | 2.82% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
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