Black garlic extract powder
The black garlic extract is extracted from the underground bulb of black garlic as the raw material, and sulfur-containing compounds are the main biologically active substances.

Product Name: Black garlic extract powder
Type: Herbal Extract
Form: Powder
Variety: Black garlic extract
Part: Seed
Extraction Type: Solvent Extraction
Grade: Food
Shelf Life: 2 Years
Appearance: Brown Powder
Function: Health Protect
MOQ: 1kg
Specification: 99%
Package & Storage Package: 25kg/paper drum with two layers of poly bags inside.
Storage: Store in a well-closed container away from moisture, direct light and heat.
Shelf Life: 2 years when properly store

Items | Specifications | Test Methods |
Identification | Positive | TLC |
Appearance & Color | Fine brown powder | Visual |
Odor & Taste | Characteristic | Organoleptic |
Mesh Size | NLT 90% through 80 mesh | 80 Mesh Screen |
Moisture Content | NMT 5.0% | 5g / 105℃ / 2hrs |
Ash Content | NMT 5.0% | 2g / 525℃ / 3hrs |
Heavy Metals | NMT 10ppm | Atomic Absorption |
Arsenic (As) | NMT 1ppm | Atomic Absorption |
Cadmium (Cd) | NMT 1ppm | Atomic Absorption |
Mercury (Hg) | NMT 0.1ppm | Atomic Absorption |
Lead (Pb) | NMT 3ppm | Atomic Absorption |
Extract Solvent | Grain alcohol/Water | / |
Total Plate Count | NMT 10,000cfu/g | / |
Total Yeast & Mold | NMT 1,000cfu/g | / |
E. Coli | Negative | / |
Salmonella | Negative | / |
Staphylococcus | Negative | / |

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