Physical and chemical analysis

Description

Brown Fine Powder

Qualified

Visual

Taste&Odor

Characteristic

Qualified

Organoleptic

Extract Solvent

Ethanol/water

Qualified

/

Assay

10:1

Qualified

TLC UV

Identification

Ash Content

≤5.0%

Qualified

CP2015

Loss on Drying

≤5.0%

Qualified

CP2015

Mesh Size

100% pass 80 mesh

Qualified

CP2015

Bulk Density

40~60g/100ml

Qualified

CP2015

Tap Density

60~90g/100ml

Qualified

CP2015

Residue analysis

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2.0ppm

Qualified

GB/T5009.12-2003

As

≤1.0ppm

Qualified

GB/T5009.11-2003

Hg

≤0.1ppm

Qualified

GB/T5009.17-2003

Cd

≤1.0ppm

Qualified

GB/T5009.15-2003

Pesticides Residue

Hexachlorobiphenyl

≤0.2ppm

Qualified

CP2015

Dichlorodiphenyltrichloroethane  (DDT)

≤0.2ppm

Qualified

CP2015

Microbiological

Total bacterial count

≤1000cfg/g

Qualified

GB/T 4789.2

Yeast & Mould

≤50cfu/g

Qualified

GB/T 4789.15

E.coil

Negative

Negative

GB/T 4789.3

Salmonella

Negative

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

Negative

GB/T 4789.10

Shigella sonnei

Negative

Negative

GB/T 4789.5

General Information

Conclusion

Conform to specification

Packing

Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm

Storage

Keep in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months under the conditions above and its original packaging.