Fruit and Vegetable Powder Products
Chili pepper extract
It contains pepper pigments and spicy substances. Its representative materials are capsaicin, capsaicin, capsanthin, zeaxanthin, violaxanthin, capsaicin diacetate, capsaicin palmitate, etc.
Specification:Product name: Chili pepper extract
Latin name: Capsicum annuum L.
Type: Vegetable Extract
Variety: Paprika extract
Form: Powder
Part Used: Fruit
Botanical Source: Capsicum annuum Linn
Appearance: Red fine powder
Extraction Type: Solvent Extraction
Grade: Food Grade,Cosmetic Grade
Brand Name: Herbasea
Place of Origin: Shaanxi, China
Function: Health Protect
Application: Health-care Products
Shelf Life: 2 Years
Storage: Cool Dry Place
Test Method: TLC
Packaging: Can, Drum, Plastic Container,Vacuum Packed
COA:Analysis | Specification | Test method |
Assay | 98% | TLC |
solvent | Water | Complies |
Appearance | Red powder | Visual |
Odor | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh Screen |
Loss on drying | 9% Max | 5g / 105C /2hrs |
Ash Content | 5% Max | 2g / 525C /3hrs |
Heavy metals | 10ppm Max | Atomic Absorption |
Pb | 1ppm Max | Atomic Absorption |
Cd | 1ppm Max | Atomic Absorption |
As | 0.5ppm Max | Atomic Absorption |
Microbiology | ||
Total plate count | 1000cfu/g Max | AOAC |
Yeast & Mould | 100cfu/g Max | AOAC |
E. Coli | Negative | AOAC |
Salmonella | Negative | AOAC |
Logistics Transports:
- All comments
- Pictures