Product

Garlic Extract

Overview

Garlic Extract Powde can effectively stimulate the formation of amino acids that produce aroma in animal body, increase the aroma components in meat and eggs.

Product Description:

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Garlic, a perennial herb, allium in the Liliaceae family. The underground bulbs are divided into petals, and are divided into purple-skinned and white-skinned species according to different skin colors. Spicy, pungent smell, edible or for seasoning, can also be used as medicine.

 

Garlic extract is allicin. Ingredients: diallyl sulfide (CH2=CHCH2) 2S3 is an extremely unstable organic sulfide, which is easy to degrade. It is almost completely decomposed after 20 hours at room temperature (20), and it decomposes faster when heated. Allicin is very unstable, so it is very difficult to extract and preserve allicin.





Specification :
  • Product Name:Garlic Extract

  • Latin Name: Allium sativum L

  • Brand Name:Herbasea

  • Model Number: H-GE

  • Country of Origin:China

  • Specifications:1%~2% Allicin, 100:1,200:1

  • Plant source:The bulb of Liliaceae Allium Sativum L.

  • Molecular formula:C6H10S

  • CAS No.: 8008-99-9

  • Color: Yellow

  • Appearance: Light yellow fine powder

  • Storage: Store in a cool, dry, dark, and high temperature place.

  • Shelf Life: 2 years



Function:

12

  1. Prevent atherosclerosis and protect the heart from invasion.

  2. It has the functions of clearing plague, detoxification, promoting blood circulation and removing blood stasis.

  3. Typical antibiotics and bactericidal properties, can treat athlete's foot (tinea pedis, dermatomycosis). It has immune function to irritating substances, and has a certain effect on asthma, colds, diabetes, and vaginal infections.

  4. Antiviral effect.

  5. Reducing blood lipids, blood pressure, blood sugar and anti-platelet aggregation.

  6. Improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, prevent and treat tumors.

  7. It can reduce coronary atherosclerotic plaque and can resist thrombosis.

  8. Health care and growth-promoting effects: Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the fragrance component C3H5S(O) genes in meat and eggs, and make meat and eggs more delicious.




Application:

Garlic extract is mostly used in sterilization, health care, and growth promotion.


Extract process:

植提流程_画板1副本7

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