Fruit and Vegetable Powder Products
Soy Isoflavone Powder
Soybeans are the most common source of isoflavones in human food,the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin.
Specification:Product Name: Soy Isoflavone Powder
Type: Herbal Extract
Form: Powder
Variety: Soy Isoflavone
Part: Seed
Extraction Type: Solvent Extraction
Packaging: DRUM, OEM Packaging and Private Label
Place of Origin: China
Grade: Food Grade
Brand Name: Herbasea
Color: Yellow
COA:Items | Standards | Results |
Physical Analysis | ||
Description | Light Yellow Powder | Complies |
Assay | 20%(HPLC) | 20.22% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.65% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
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