Fruit and vegetable powder is processed by more than 10 processes including pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, packaging and storage of fresh fruits and vegetables through freeze-drying technology and equipment with international advanced level.

Advantages of fruit and vegetable powder

1. Low moisture content can extend the storage period and reduce storage, transportation, packaging and other costs;

2. The utilization rate of raw materials is high, and it does not require high raw materials, especially the size and shape of the raw materials;

3. Processing Pay special attention to removing the rotten parts of fruits and vegetables (completely remove strong carcinogens such as aflatoxin and patulin). At the same time, the residual pesticides in fruits and vegetables are completely removed. After removing these side effects, the prepared fruit and vegetable powder broadens the application range of fruit and vegetable raw materials, with little nutrient loss. Studies have shown that fruit and vegetable powder can be applied to almost all areas of food processing, can be used to improve the nutritional content of products, and improve the color and flavor of products.

Factory

• Herbasea has established long-term and stable cooperative relation with universities.

• We have set up a joint laboratory with a professional technology team for depth research and development of our products.

• After many years of research, we combined Chinese and foreign theories, developed advanced extraction technology and molecular replacement technology.

• For extraction, we only use the first and second extracts, active elements are 10 times higher than using traditional extraction theories.

•