L-Norvaline
L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.
Specification:Product Name: L-Norvaline
Function: Regulation of Blood System
Type: Amino Acids
Place of Origin: China
Appearance: White Powder
Specification: 99%
CAS No: 6600-40-4
Molecular Formula: C5H11NO2
Molecular Weight: 117.15
EINECS: 229-543-3
Package: 25kg/drum
Storage: Cold Dry Place
Shelf life: 2 Years
COA:ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Application:Used for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplements, etc.
Food Grade
(1) food additives, flavor agent, and the total heat generation amino sugar - carbonyl reaction, can generate special
flavoring substances.
(2) nutritional supplements.
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