Resveratrol
Overview
Resveratrol, a non-flavonoid polyphenol organic compound, is an antitoxin produced by many plants when stimulated, with the chemical formula C14H12O3.
Specification:
CAS No. | 501-36-0 | Test method | HPLC |
Molecular weight | 228.24 | Raw material | Polygonum cuspidatum |
Feature | Brown/Off white | Function | Medical use |
Functions:
Natural antioxidant
Prevent cardiovascular disease
Inhibit platelet coagulation
Anti-thrombosis
Reduce the incidence of blood fat and coronary heart disease
Prevention of Alzheimer's disease and cancer
Enhance body immunity
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